If you run a restaurant or bakery, Abbye Williams has been in your shoes. Before starting her own firm, she was in management at Il Fornaio, Miss Grace Lemon Cake Company, and La Mousse Desserts.
She’s helped dozens of restaurants and bakeries increase profits by evaluating operations, defining specific challenges and opportunities and creating realistic plans for improvement and growth.
Clients have ranged from the famed Valentino restaurant in Santa Monica to more modest enterprises. Projects can range from a few weeks to many months. Abbye even knows when to fire herself at the successful conclusion of a project.